Culinary Scandinavian Capitals

Day 1 : Stockholm

Arrive in Stockholm and make your way to your hotel. Perhaps try some new and unique restaurants, both located in museums.

Day 2 : Stockholm

Join a walking food tour and visit the old town and Ostermalms Saluhall to try authentic Swedish food. Afternoon at leisure.

Day 3 : Stockholm > Copenhagen

Journey by train through the Swedish countryside to the Danish capital of Copenhagen. At leisure to go sightseeing.

Day 4 : Copenhagen

Enjoy an in-depth walking food tour of Copenhagen. Sample chocolate and some of the most famous street foods in town.

Day 5 : Copenhagen > Oslo

Morning and early afternoon at leisure in Copenhagen before boarding your overnight ferry to Oslo.

Day 6 : Oslo

Arrive the Norwegian capital of Oslo in the morning. Perhaps visit some of the highlights including The Viking Ship, Kon-Tiki and Fram museums, the Vigeland Sculpture Park, and the Holmenkollen Ski Jump and Museum. A walk around the centre of town to view the sights is also well worth it.

Day 7 : Oslo

Take a walking tour of Oslo, visiting the new food hall and smaller boutique food outlets. Depending on the season, head out to the woods to collect wild blueberries or mushrooms, or enjoy a late afternoon seafood buffet cruise into the Oslo fjords.

Day 8 : Oslo > Flam

Experience Norway’s most popular round trip, Norway in a Nutshell. Depart Oslo by train and cross the Hardanger Plateau to the village of Myrdal. Board the Flam railway which takes you through stunning mountain scenery to the fjord village of Flam. Afternoon at leisure.

Day 9 : Flam > Bergen

Continue by boat to Gudvangen, travel by coach to Voss, and train to Bergen – the capital of the fjords. Day at leisure exploring this old harbour city.

Day 10 : Bergen

Your tour concludes.